{"id":27083,"date":"2024-05-29T23:45:55","date_gmt":"2024-05-29T23:45:55","guid":{"rendered":"https:\/\/www.writemyessays.app\/blog\/questions\/sustainability-sustainability-strategies-in-hotel-kitchens-focusing-on-food-waste-reduction\/"},"modified":"2024-05-29T23:45:55","modified_gmt":"2024-05-29T23:45:55","slug":"sustainability-sustainability-strategies-in-hotel-kitchens-focusing-on-food-waste-reduction","status":"publish","type":"questions","link":"https:\/\/www.writemyessays.app\/blog\/questions\/sustainability-sustainability-strategies-in-hotel-kitchens-focusing-on-food-waste-reduction\/","title":{"rendered":"Sustainability &#8211; Sustainability Strategies in Hotel Kitchens: Focusing on Food Waste Reduction"},"content":{"rendered":"<p style=\"margin-right: 0px; margin-bottom: 1.25em; margin-left: 0px; cursor: auto; color: inherit;\"><br style=\"cursor: auto; color: inherit;\">Good afternoon,<\/p>\n<p style=\"margin: 1.25em 0px; cursor: auto; color: inherit;\">Word Count &#8211; 6,000 to 8,000<br \/>\nEnglish<br \/>\nSecondary Data Only<\/p>\n<p style=\"margin: 1.25em 0px; cursor: auto; color: inherit;\">Topic: Sustainability &#8211; Applied to Hotel Kitchens &#8211; Focusing on Food Waste<\/p>\n<p style=\"margin: 1.25em 0px; cursor: auto; color: inherit;\">The topic can be changed, maintaining the same intention.<\/p>\n<p style=\"margin: 1.25em 0px; cursor: auto; color: inherit;\">Objectives are not defined.<br \/>\nNo mandatory or researched bibliography has been discussed with the professor, but I would like the bibliography to include sources that can be found on EBSCO, Statista, Marketline, UN Tourism, OECD, and UNWTO Elibrary. Other relevant sources may also be included.<\/p>\n<p style=\"margin: 1.25em 0px; cursor: auto; color: inherit;\">Master&#8217;s &#8211; International Hotel Management and Leadership<\/p>\n<p style=\"margin-top: 1.25em; margin-right: 0px; margin-left: 0px; cursor: auto; color: inherit;\">Thank you very much,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good afternoon, Word Count &#8211; 6,000 to 8,000 English Secondary Data Only Topic: Sustainability &#8211; Applied to Hotel Kitchens &#8211; Focusing on Food Waste The topic can be changed, maintaining the same intention. Objectives are not defined. No mandatory or researched bibliography has been discussed with the professor, but I would like the bibliography to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[84],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/27083"}],"collection":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/comments?post=27083"}],"version-history":[{"count":0,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/27083\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/media?parent=27083"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/disciplines?post=27083"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/paper_types?post=27083"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/tagged?post=27083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}