{"id":23823,"date":"2024-05-01T14:26:41","date_gmt":"2024-05-01T14:26:41","guid":{"rendered":"https:\/\/www.writemyessays.app\/blog\/questions\/effect-of-ethnicity-culture-and-religion-on-food-nutrtion-and-related-health-practices\/"},"modified":"2024-05-01T14:26:41","modified_gmt":"2024-05-01T14:26:41","slug":"effect-of-ethnicity-culture-and-religion-on-food-nutrtion-and-related-health-practices","status":"publish","type":"questions","link":"https:\/\/www.writemyessays.app\/blog\/questions\/effect-of-ethnicity-culture-and-religion-on-food-nutrtion-and-related-health-practices\/","title":{"rendered":"EFFECT OF ETHNICITY, CULTURE AND RELIGION ON FOOD, NUTRTION, and RELATED HEALTH PRACTICES"},"content":{"rendered":"<p style=\"cursor: auto; color: inherit;\"><\/p>\n<h1 style=\"margin: 0in 0in 6pt; cursor: auto;\"><span style=\"font-size: 12pt; cursor: auto; color: inherit;\">The Effect of Ethnicity,<br \/>\nCulture, and Religion on Food, Nutrition, and Health Practices<\/span><span style=\"font-size: 12pt; cursor: auto; color: inherit;\"><\/span><\/h1>\n<p style=\"margin-bottom: 0in; cursor: auto; color: inherit;\"><i style=\"cursor: auto; color: inherit;\"><span style=\"font-size: 12pt; line-height: 115%; cursor: auto; color: inherit;\">Health<br \/>\nprofessionals, such as professional nurses, can best address the dietary and<br \/>\nnutritional needs of the population when the mediating forces can be identified<br \/>\nand accommodated in attempts to promote healthful food choices.<\/span><\/i><i style=\"cursor: auto; color: inherit;\"><span style=\"font-size: 12pt; line-height: 115%; cursor: auto; color: inherit;\"><\/span><\/i><\/p>\n<p style=\"margin-bottom: 0in; cursor: auto; color: inherit;\"><i style=\"cursor: auto; color: inherit;\"><span style=\"font-size: 12pt; line-height: 115%; cursor: auto; color: inherit;\">&nbsp;<\/span><\/i><\/p>\n<h1 style=\"margin: 0in 0in 6pt; cursor: auto;\"><span style=\"font-size: 12pt; cursor: auto; color: inherit;\">The purpose of this<br \/>\nassignment is for the student to develop a deeper understanding and sensitivity<br \/>\nregarding the role of ethnicity, culture, and religion in patients\u2019 lives, and<br \/>\nhow these factors affect food choices, good nutrition, and related health<br \/>\npractices.<span style=\"cursor: auto; color: inherit;\">&nbsp; <\/span>In this assignment, <u style=\"cursor: auto; color: inherit;\">students<br \/>\nwill explore and report on the <\/u><\/span><u style=\"cursor: auto; color: inherit;\"><span style=\"font-size: 12pt; cursor: auto; color: inherit;\">Effect of Ethnicity, Culture, and Religion on food,<br \/>\nnutrition, and related health practices<\/span><\/u><u style=\"cursor: auto; color: inherit;\"><span style=\"font-size: 12pt; cursor: auto; color: inherit;\"> for a specific group or population living in the United States.<\/span><\/u><span style=\"font-size: 12pt; cursor: auto; color: inherit;\"><span style=\"cursor: auto; color: inherit;\">&nbsp; <\/span>Students are<br \/>\nexpected to learn about cultural norms and patterns and how they influence food<br \/>\nchoices, nutrition, and related health practices. <\/span><span style=\"font-size: 12pt; cursor: auto; color: inherit;\"><\/span><\/h1>\n<p style=\"margin: 9pt 0in; cursor: auto; color: inherit;\"><span style=\"cursor: auto; color: inherit;\">Students<br \/>\nwill create PowerPoint slides and will submit a recorded presentation.<span style=\"cursor: auto; color: inherit;\">&nbsp; <\/span>The presentation should be no more than 20<br \/>\nminutes in length; five minutes for preparation\/introduction; fifteen minutes<br \/>\nfor presentation. Each of the five areas in section \u201cA\u201d should be reported on<br \/>\nin the Power Point presentation as well as the care plan in section \u201cB\u201d<\/span><\/p>\n<h2 style=\"margin: 4.5pt 0in; cursor: auto;\"><b style=\"cursor: auto; color: inherit;\"><span style=\"font-size: 12pt; line-height: 115%; cursor: auto; color: inherit;\"><span style=\"cursor: auto; color: inherit;\">&nbsp;*Please refer to attached document for detail instructions on this assigment. *<\/span><\/span><\/b><\/h2>\n<p style=\"margin: 9pt 0in; cursor: auto; color: inherit;\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Effect of Ethnicity, Culture, and Religion on Food, Nutrition, and Health Practices Health professionals, such as professional nurses, can best address the dietary and nutritional needs of the population when the mediating forces can be identified and accommodated in attempts to promote healthful food choices. &nbsp; The purpose of this assignment is for the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[143],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/23823"}],"collection":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/comments?post=23823"}],"version-history":[{"count":0,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/23823\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/media?parent=23823"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/disciplines?post=23823"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/paper_types?post=23823"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/tagged?post=23823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}