{"id":23420,"date":"2024-04-29T10:41:10","date_gmt":"2024-04-29T10:41:10","guid":{"rendered":"https:\/\/www.writemyessays.app\/blog\/questions\/food-security-explain-why-the-dependence-of-low-lying-pacific-island-countries-on-imported-food-is-a-major-concern-to-what-extent-can-traditional-practices-provide-a-solution-to-the-issue-of-food-se\/"},"modified":"2024-04-29T10:41:10","modified_gmt":"2024-04-29T10:41:10","slug":"food-security-explain-why-the-dependence-of-low-lying-pacific-island-countries-on-imported-food-is-a-major-concern-to-what-extent-can-traditional-practices-provide-a-solution-to-the-issue-of-food-se","status":"publish","type":"questions","link":"https:\/\/www.writemyessays.app\/blog\/questions\/food-security-explain-why-the-dependence-of-low-lying-pacific-island-countries-on-imported-food-is-a-major-concern-to-what-extent-can-traditional-practices-provide-a-solution-to-the-issue-of-food-se\/","title":{"rendered":"Food security  Explain why the dependence of low-lying Pacific Island Countries on imported food is a major concern. To what extent can traditional practices provide a solution to the issue of food security in these countries? 1"},"content":{"rendered":"<p>Ahlgren, I., Yamada, S., &amp; Wong, A. (2014). Rising Oceans, Climate Change, Food Aid, and Human Rights in the Marshall Islands. Health and Human Rights Journal, 16(1), 69\u201381.     Cauchi, J. P., Bambrick, H., Correa-Velez, I., &amp; Moncada, S. (2021). \u2018White flour, white sugar, white rice, white salt\u2019: Barriers to achieving food and nutrition security in Kiribati. Food Policy, 101, 102075.     Tui, S., &amp; Fakhruddin, B. (2022). Food for thought: Climate change risk and food (in)security in Tuvalu. Progress in Disaster Science, 16, 100255.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahlgren, I., Yamada, S., &amp; Wong, A. (2014). Rising Oceans, Climate Change, Food Aid, and Human Rights in the Marshall Islands. Health and Human Rights Journal, 16(1), 69\u201381. Cauchi, J. P., Bambrick, H., Correa-Velez, I., &amp; Moncada, S. (2021). \u2018White flour, white sugar, white rice, white salt\u2019: Barriers to achieving food and nutrition security in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[3],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/23420"}],"collection":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/comments?post=23420"}],"version-history":[{"count":0,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/23420\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/media?parent=23420"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/disciplines?post=23420"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/paper_types?post=23420"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/tagged?post=23420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}