{"id":13472,"date":"2024-02-27T04:49:43","date_gmt":"2024-02-27T04:49:43","guid":{"rendered":"https:\/\/www.writemyessays.app\/blog\/questions\/1-what-is-the-effect-of-a-high-fat-diet-on-the-risk-of-developing-type-2-diabetes-2-what-is-the-effect-of-vitamin-c-supplementation-on-the-incidence-of-cardiovascular-disease\/"},"modified":"2024-02-27T04:49:43","modified_gmt":"2024-02-27T04:49:43","slug":"1-what-is-the-effect-of-a-high-fat-diet-on-the-risk-of-developing-type-2-diabetes-2-what-is-the-effect-of-vitamin-c-supplementation-on-the-incidence-of-cardiovascular-disease","status":"publish","type":"questions","link":"https:\/\/www.writemyessays.app\/blog\/questions\/1-what-is-the-effect-of-a-high-fat-diet-on-the-risk-of-developing-type-2-diabetes-2-what-is-the-effect-of-vitamin-c-supplementation-on-the-incidence-of-cardiovascular-disease\/","title":{"rendered":"1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?"},"content":{"rendered":"
    \n
  1. Search for <\/span>peer-reviewed<\/u> <\/span>articles relevant to the term paper topic; analyze the findings from articles and do a review on their specific topic.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. Based on the literature review, identify an innovative nutrition therapy, a nutrition program\/counseling service, or a nutrition product that you would like to develop. For example, if your topic is about berry extracts and cognitive function, and you have overall positive findings from the literature, your product to design could be a berry extract supplement; If the literature review shows mostly negative results, but you think that one of the plausible direction is to do a berry-rich diet instead, then you can propose a pilot treatment program having people follow the berry-rich menu to test whether your hypothesis is valid.<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Prepare a 5-minute presentation introducing the product\/service you design. This presentation will include the rationale (literature review), product\/service description, innovation, target market, and competition.      <\/li>\n
      2.  HNSC
        \n7241X Spring 2024 Term project Instruction: The term <\/span>project is
        \ndesigned to provide students with an
        \nexperience of reviewing, evaluating, and presenting the scientific evidence of a
        \ncertain topic related to nutrition and disease, as well as to think about the
        \ntranslation of nutrition research into practice. <\/span>Students are expected
        \nto identify a topic about nutrition
        \nand disease, search for peer-reviewed articles, <\/span>objectively evaluate existing evidence and design a nutrition
        \nproduct\/service based on your review.<\/span><\/span><\/li>\n
      3. \n

         <\/span><\/p>\n

        1.      <\/span><\/span><\/span>Timeline<\/span><\/p>\n

        By 2\/5     <\/span> <\/span>Each student should identify a nutrition and
        \ndisease-related topic<\/span><\/p>\n

        2\/6- 5\/12  <\/span>Students
        \nwill design one or a series of products based on the topic. Students should
        \nsearch for scientific articles about the topics, write a term paper, and prepare
        \nslides for presentation. <\/span><\/p>\n

        By 5\/13    <\/span>   <\/span>Each student will submit their individual
        \nterm paper to the instructor.<\/span><\/p>\n

        5\/13          <\/span>   <\/span>Presentation<\/span><\/p>\n

         <\/span><\/p>\n

        2.      <\/span><\/span><\/span>Step-by-step
        \ninstruction<\/span><\/p>\n

        I.                   
        \n<\/span><\/span><\/span>Identify a nutrition <\/span>and disease-related<\/span> topic and formulate
        \na scientific question of interest. The question should contain (i) a nutrient,
        \ndietary component, dietary pattern\/design, or lifestyle modification
        \nintervention of interest, such as vitamin C, eggs, high-fat diet, or use of
        \nnutrition Apps (ii) an outcome related to it, such as cardiovascular disease,<\/span> <\/span>diabetes<\/span>; weight loss<\/span><\/span><\/p>\n

         <\/span><\/p>\n

        Examples of acceptable
        \nquestions: <\/span><\/p>\n

        1.     
        \n<\/span><\/span><\/span>Does egg consumption
        \nincrease the risk of cardiovascular disease?<\/span><\/p>\n

        2.     
        \n<\/span><\/span><\/span>Does genetically modified
        \nfood increase the risk of autism?<\/span><\/p>\n

        Each student will submit one topic they would like to
        \nexplore via Blackboard. <\/span><\/p>\n

         <\/span><\/p>\n

        II.                
        \n<\/span><\/span><\/span>The instructor will approve the
        \ntopic. <\/span><\/p>\n

         <\/span><\/p>\n

        III.             
        \n<\/span><\/span><\/span>Search for peer-reviewed<\/u>
        \narticles relevant to the topic; analyze the findings from articles and do a
        \nreview on their specific topic. <\/span><\/p>\n

         <\/span><\/p>\n

        IV.             
        \n<\/span><\/span><\/span>Based on the literature review,
        \nidentify an innovative nutrition therapy, a nutrition program\/counseling
        \nservice, or a nutrition product that you would like to develop. For example, if
        \nyour topic is about berry extracts and cognitive function, and you have overall
        \npositive findings from the literature, your product to design could be a berry
        \nextract supplement; If the literature review shows mostly negative results, but you
        \nthink that one of the plausible direction is to do a berry-rich diet instead,
        \nthen you can propose a pilot treatment program having people follow the
        \nberry-rich menu to test whether your hypothesis is valid. <\/span><\/p>\n

         <\/span><\/p>\n

        V.               
        \n<\/span><\/span><\/span>Prepare a 5-minute presentation introducing
        \nthe product\/service you design. This presentation will include the rationale
        \n(literature review), product\/service description, innovation, target market, and
        \ncompetition. <\/span><\/p>\n

              <\/span><\/span><\/p>\n

        VI.             
        \n<\/span><\/span><\/span>Submit a review paper. The review
        \nshould be less than 8 pages (including citations), double-spaced, 12-pt font,
        \nTimes New Roman, with 1-inch margins. <\/span><\/p>\n

        You can include as many references
        \nas needed. There is no requirement of how many articles you should cite. <\/span><\/p>\n

        The content of the literature review section
        \nmay include background information, an explanation of concepts, and a summary of
        \noriginal studies that either support or reject hypotheses relevant to the
        \ntopic. Besides the objective description of study findings, you should also include
        \nyour conclusions based on current collective evidence, point out limitations of
        \nexisting evidence and what remains to be examined, and finally describe future
        \ndirections of research. <\/span><\/p>\n

         <\/span><\/i> <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Search for peer-reviewed articles relevant to the term paper topic; analyze the findings from articles and do a review on their specific topic.   Based on the literature review, identify an innovative nutrition therapy, a nutrition program\/counseling service, or a nutrition product that you would like to develop. For example, if your topic is about berry extracts […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[143],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/13472"}],"collection":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/comments?post=13472"}],"version-history":[{"count":0,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/questions\/13472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/media?parent=13472"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/disciplines?post=13472"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/paper_types?post=13472"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.writemyessays.app\/blog\/wp-json\/wp\/v2\/tagged?post=13472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}