{"id":11103,"date":"2024-02-10T04:56:43","date_gmt":"2024-02-10T04:56:43","guid":{"rendered":"https:\/\/www.writemyessays.app\/blog\/questions\/discuss-the-unique-qualities-of-your-choice-and-how-you-believe-it-will-increase-enthusiasm-and-drive-your-customer-base-to-make-a-reservation\/"},"modified":"2024-02-10T04:56:43","modified_gmt":"2024-02-10T04:56:43","slug":"discuss-the-unique-qualities-of-your-choice-and-how-you-believe-it-will-increase-enthusiasm-and-drive-your-customer-base-to-make-a-reservation","status":"publish","type":"questions","link":"https:\/\/www.writemyessays.app\/blog\/questions\/discuss-the-unique-qualities-of-your-choice-and-how-you-believe-it-will-increase-enthusiasm-and-drive-your-customer-base-to-make-a-reservation\/","title":{"rendered":"Discuss the unique qualities of your choice and how you believe it will increase enthusiasm and drive your customer base to make a reservation."},"content":{"rendered":"

Sally just texted you concerned about the new restaurant name. She indicated that the name chosen should be unique. Sally suggests creating a single-word name for the restaurant rather than a multiple-business name. <\/span>For this assignment, create a <\/span><\/span>“unique” <\/span><\/strong>restaurant name limited to <\/span><\/span>“one” <\/span><\/strong>word. By unique, she means a word not used in everyday conversations. The name must capture the customer’s imagination. It must evoke a mystic look and feel in sound and appearance. The unique word must drive customers’ desire to experience the restaurant’s delectable cuisine. Your creativity will be highly rewarded.<\/span><\/p>\n

Sally suggests using an anagram tool to assist in creating a unique name: <\/span>She has provided a link that will allow you to explore the possibilities. Follow the link and consider the alternatives: <\/span>Anagram Solver (Word Tips).<\/span><\/span>Links to an external site.<\/span><\/span><\/a> <\/span>Or use your imagination to create your unique business name.<\/p>\n

You realize you have a better chance of obtaining approval for future assignments requiring uniqueness in a company’s name. Establishing a business name that will go unchallenged requires uniqueness. Sally worries the name would not be trademarked, cleared, or registered at the state level, where duplicate business names are rejected. Ultimately, failure to create a unique name can cost the business additional financial resources and result in a loss of time. <\/span>Be careful of using common words since you cannot claim exclusive ownership of such. Common words can create legal business issues and prevent you from registering your business name at the state level. When Trademarking a name, prior use by another company will establish legal challenges or outright rejection by the Trademark office. Common words such as “Delectable,” “Sally,” “Bald Eagle,” “Fine Dining,” “kitchen,” “exquisite,” “restaurant,” “Bistro,” or other similar descriptive words are not unique and should not be adopted.<\/span><\/p>\n

Also, the company will not be established as a “Partnership,” so avoid any designation using the term. Future assignments will determine whether the business organization will be a “Limited Liability Company,” an “S-Corp, or C-Corp.”<\/span><\/p>\n

Sally already has a catering business named “Eagle Catering Company, LLC.” Eagle has federal government contracts that provide catering services to the military and is very lucrative financially. So you suggest that the company name avoid using “Eagle” as a name since it may confuse her military clients and create a problem under the government’s regulations. Sally does not recommend its use in any way. She also suggests using personal names for the restaurant (“Sallies” or combining her name with your name) would be egotistical and has eliminated the possibility as a business name. Sally stated that the company name should project a creative and unique image since the menu will contain exotic high-end food and cost.<\/p>\n

Sally suggests the image evoked by a unique name must have an upscale appeal, matching a menu brimming with the exotic dishes she has been working on all year at the CIA. She is working hard to finalize the secret ingredients and food preparation.<\/p>\n

While eager to share her menu items, she realizes waiting is better. She envisions charging upward of $250 a plate if she reaches her goals in the next few years. She believes the cuisine will be to die for, and people will fly in from all over the world for a taste of her cuisine. So her focus is on building an international market geared toward “Michelin foodies.” Sally indicates that she will be searching for upscale locations with existing buildings for sale to cut the startup portion of the operation.<\/span><\/p>\n

She plans to compete with those big plate little food California restaurants that serve little daps of food crafted with liquid nitrogen or nitrous oxide to make the food look like it’s smoking. One California restaurant that served dishes with N2<\/sub>O gas had everyone falling out of their seats laughing! You tell her that the recipe is only part of what she should consider when you think about the potential liability associated with slip and fall cases.<\/p>\n

<\/p>\n

For your initial post:<\/p>\n