Sustainability – Sustainability Strategies in Hotel Kitchens: Focusing on Food Waste Reduction

May 29, 2024May 29, 2024 Discipline: Hospitality management


Good afternoon,

Word Count – 6,000 to 8,000
English
Secondary Data Only

Topic: Sustainability – Applied to Hotel Kitchens – Focusing on Food Waste

The topic can be changed, maintaining the same intention.

Objectives are not defined.
No mandatory or researched bibliography has been discussed with the professor, but I would like the bibliography to include sources that can be found on EBSCO, Statista, Marketline, UN Tourism, OECD, and UNWTO Elibrary. Other relevant sources may also be included.

Master’s – International Hotel Management and Leadership

Thank you very much,

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