Nanobubbles, nanoscale gas bubbles possessing unusual features, including high surface area and remarkable stability, have received enormous attention due to their promising applications in different fields. Nevertheless, their water stability is a major bottleneck. The present work examines the nucleation and stabilization of nanobubbles in distilled and normal water using four various nanoparticles: Magnesium Oxide (MgO), Carbon Nanotubes (CNTs), Copper Oxide (CuO), and Titanium Dioxide (TiO2). The capability of the nanoparticles to stabilize and extend the lifetime of nanobubbles was evaluated at different temperatures between 10°C and 80°C. The effect of the nanoparticles on the size, stability, and performance of nanobubbles was studied to identify the best stabilizing agent. Findings emphasize the differential mechanisms of nanoparticle stabilization and the temperature-dependent influence on nanobubble properties, offering useful information on optimizing applications of nanobubbles in environmental engineering, drug delivery, and materials science.
EXPERIMENTAL INVESTIGATION ON NUCLEATION OF NANO BUBBLES FROM NANO PARTICLES AT DIFFERENT TEMPERATURE
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