Title: Synthetic Food Additive Dyes and their Potential Impact on Food Protein Structural Change and solubility :Health and Safety Concern
1. Introduction (2-3 Pages):
- Context & Motivation
– Protein aggregation and diseases
– What are the factors that induce protein aggregation
– What are the synthetic dyes that used in food industries and What are their permissible limits
– Previous studies of food dyes with different proteins.
– Write one paragraph about your model proteins
– One paragraph about your food dye that you are going to test
- Research Questions
- Aims, Objectives & Hypotheses
- Proposal/Summary
2. Literature Review
- Literature on topic:
– Protein Aggregation (Why, How)
– Use of food dyes in food processing
– Food dye toxicity
– Previous study of food dye with proteins
–
- Identify Research Gap
- Methods Used for Addressing the Problem
- Summarize the Literature
3. Methodology (How?)
- Methodology: (Technique used)
- Data Collection.
4. Plan & Timeline (When?)
- Research Plan
- Milestones & Deliverables
5. Conclusion
- Importance
- Contribution