Global Palates, Local Flavors: How Switzerland is Integrating Indian Food into its Tourist Experience

April 25, 2024April 25, 2024 Discipline: Tourism

TITLE: Global Palates, Local Flavors: How Switzerland is Integrating Indian Food into its Tourist Experience 

 Aim:
To analyse how the Swiss Tourism industry is integrating Indian cuisine into its offering to enhance the overall tourist experience for Indian visitors. 
 Research Question:  How is the Swiss Tourism industry integrating Indian cuisine into its offering to enhance the overall tourist experience for Indian visitors? 

 Hypothesis

 H1 – The integration of Indian cuisine into the Swiss tourism industry offering will enhance the overall tourist experience for Indian visitors (3), leading to increased economic benefits (2)

 H2 – The integration of Indian cuisine into the Swiss tourism industry offering will lead to an increase in cultural exchange. (2) 

Will also require a final presentation for colloquium

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